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Poached Chicken, Crunchy Vegetables, and Herb Dressing

I used to be put off poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the...

Author: Amelia Freer

Raspberry and Rosé Petal Punch

Author: Susie Theodorou

Sheet Pan Chicken Saltimbocca with Roasted Potatoes and Crispy Kale

Fancy enough for company but easy enough for a weeknight, this complete Italian-inspired meal is cooked on two baking sheets, making cleanup a breeze.

Author: Anna Stockwell

Buttermilk Biscuits With Honey Butter

Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.

Author: Blue Smoke

Tamale Pie with Fresh Tomato and Corn

Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.

Author: Anna Stockwell

Ricotta Gnocchi

Author: Lillian Chou

Creamy Summer Slaw

Author: Chris Morocco

Chilaquiles

Author: Ian Knauer

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Ricotta Fritters

Author: Lillian Chou

Giant Vanilla Donut Cake

There's something sweetly nostalgic about vanilla birthday cake-though this guy has a little more flavor than the shop-bought fondant versions I remember...

Author: Vicky Graham

Grilled Rosemary Chicken

Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.

Author: Kevin West

Sara's Santa's Whiskers

Author: Sara Bonisteel

Creamy Cauliflower Dip

Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday...

Author: Anna Stockwell

Cranberry Pear Fruit Jellies

Jellied candies like these are eaten all over Europe as post-dessert petits fours.

Author: Lillian Chou

Quick Chicken Tikka Masala

Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic.

Author: Rhoda Boone

Honey Glazed Carrots with Carrot Top Gremolata

Dark honeys, like buckwheat, bring a touch of earthy sweetness to these lightly glazed beauties. The gremolata, made with the frilly green carrot tops,...

Author: Mindy Fox

Strawberry Smoothie

A splash of vanilla and honey give this classic strawberry smoothie just the right amount of sweetness.

Author: Anna Stockwell

Homemade Ketchup

This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious.

Author: Ian Knauer

Basic Cake Balls

Cake balls are bite-sized balls made of crumbled cake mixed with frosting and covered in candy coating. They are super-easy to make and form the basis...

Author: Bakerella

Beef Picadillo Puffy Tacos

Puffy Tacos: The Pride of San Antonio!

Author: Superica, Atlanta, GA

Rice Balls With Salmon Filling (Onigiri)

Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps...

Author: Amy Kaneko

Peanut Butter and Jelly Bars

Author: Lauren Chattman

Balsamic Short Ribs

Balsamic Short Ribs

Author: Donna Hay

Mushroom and Brown Rice Veggie Burger

Sandwich this burger between English muffin halves or serve with lots of arugula.

Gingerbread Bars

Author: Lisa Zwirn

Maple Chocolate Cake

Author: Shauna Sever